Our Menu's

Our healthy meals are prepared freshly everyday by our resident Chef.

We offer a vegetarian option every day and provide for special dietary requirements.

Our menus rotate over 4 weeks, allowing our children to have a wide variety of food, and we make seasonal adjustments throughout the year.

Our kitchens have achieved a 5 Star rating by Environmental Health.

Here is a sample weekly menu:

Breakfast: Cereal, fruit, and toast

Snack: Cucumber and carrot sticks

Lunch: Vegetable pasta bake served with garlic bread

Dessert: Rhubarb crumble with custard

Tea: Cheese on toast

Snack: Apples and oranges

Breakfast: Cereal, fruit, and toast

Snack: Bread sticks

Lunch: Chicken or Quorn stir fry served with boiled rice

Dessert: Poached apple with ice cream

Tea: Leek and potato soup with bread

Snack: Crackers

Breakfast: Cereal, fruit, and toast

Snack: Rice cakes

Lunch: Lasagne served with salad

Dessert: Yoghurt

Tea: Homemade pizza with vegetable sticks

Snack: Cheese sticks

Breakfast: Cereal, fruit, and toast

Snack: Pepper sticks

Lunch: Ham, Cheese or Quorn rolls & seasonal vegetables

Dessert: Chocolate chip sponge

Tea: Macaroni cheese with garlic bread

Snack: Mixed fruit

Breakfast: Cereal, fruit, and toast

Snack: Rice cakes

Lunch: Fish or vegetable cakes served with sweet potato wedges and spaghetti

Dessert: Yoghurt

Tea: Ham or cheese toastie with salad

Snack: Fruit bread